Ko te CMC te hua tino whakamahia me te watea i roto i te cellulose ether, e mohiotia ana ko "MSG ahumahi".
He maha nga ahuatanga nui o te CMC, penei i te hanga i te colloid pokey teitei, te otinga, te whakapiri, te matotoru, te rere, te whakaemulsification, te marara, te hanga, te tiaki wai, te tiaki i te colloid, te hanga kiriata, te aukati waikawa, te aukati tote me te aukati turbidity, a he kino i roto i te ahupūngao. .Na reira, kua whakamahia nuitia te CMC ki te kai, te rongoa, te matū o ia ra, te hinu, te hanga pepa, te pueru, te hanga me etahi atu mara.
(1) mo te keri me te keri hinu me te hau maori, te keri pai me etahi atu kaupapa
① Ka taea e te paru kei roto te CMC te hanga i te pakitara puna hei keke tātari angiangi me te kaha me te iti o te uruhanga, me te whakaiti i te mate wai.
② I muri i te whakaurunga o te CMC ki roto i te paru, ka iti te kaha kutikuti tuatahi o te miihini keri, ka ngawari te tuku i te paru i te hau i takai ki roto, ka tere te ruku i nga otaota ki roto i te rua paru.
③ He roa te noho o te paru keri, pera i era atu mararatanga kua whakatarewahia, ka taea te whakau me te whakaroa e te CMC.
④ Ko te paru kei roto i te CMC kare e pangia e te pokepokea ai, na reira kaore e tika kia mau tonu te uara pH teitei me te tiaki.
⑤ Ka whakamahia te CMC hei kaihoko maimoatanga mo te keri i te wai horoi paru, ka taea te aukati i te poke o nga momo tote whakarewa.
⑥ Ko te slurry me te CMC he pai te pumau, a ka taea te whakaheke i te mate wai ahakoa kei runga ake i te 150 ℃.
Ko te CMC he nui te pokey me te tohu whakakapinga teitei e tika ana mo te paru me te iti o te kiato me te CMC me te tohu whakakapinga teitei me te iti o te pokey e tika ana mo te paru me te kiato teitei.Ko te CMC me whiriwhiri i runga i nga momo paru, nga waahi, te hohonu o te puna me etahi atu tikanga.
(2) Ka whakamahia te CMC hei kaihoko rahi i roto i nga umanga kakano me te tuhi me te tae, ka whakamahia mo te rahi o te miro, te huruhuru hiraka, te muka matū, nga papanga whakauru me etahi atu mea kaha;
(3) Ka taea te whakamahi CMC hei kaihoko maeneene me te rahi i roto i te ahumahi pepa.Ka taea e te pepa te whakarei ake i te kaha tensile i te 40% - 50%, ka piki ake te tohu pakaru o te pakaru i te 50%, a ka piki ake te kaha o te pokepoke ma te 4-5 nga wa ma te taapiri i te 0.1% ki te 0.3% CMC.
(4) Ka taea te whakamahi i te CMC hei whakangao para i te wa e tapirihia ana ki te hopii waihanga;Ka whakamahia te matū o ia ra, penei i te wairewa glycerine aqueous o CMC i roto i te ahumahi toothpaste, ka whakamahia hei turanga kapia o te toothpaste;Ko te ahumahi rongoa ka whakamahia hei whakapakeke me te whakaehunga;Ka whakamahia te wairewa wai CMC hei rere i muri i te piki o te pokey.
(5) ka taea te whakamahi hei whakapiri, hei whakakikorua, hei kaihoko whakatārewatanga me te kaihoko whakatika mo te karaehe i roto i te umanga uku.
(6) ka whakamahia mo te hanga whare hei whakapai ake i te tiaki wai me te kaha
Whakatakotoranga | Poneke | Poneke | Te Tohu Whakakapi | Maamaa | Ph | makuku | Tohutohu Taupānga |
20LF | 25-50 | 0.7-1.0 | ≥98.0% | 6.0-8.5 | ≤ 8.0% | Te waiu | |
50LF | 50-100 | 0.7-1.0 | ≥98.0% | 6.0-8.5 | ≤ 8.0% | Wai, Inu ngawari etc | |
500MF | 100-500 | 0.7-1.0 | ≥99.5% | 6.0-8.5 | ≤ 8.0% | Inu ngawari | |
1000MF | 500-2000 | 0.7-1.0 | ≥99.5% | 6.0-8.5 | ≤ 8.0% | Wai, Yogurt etc | |
300HF | 200-400 | 0.7-0.95 | ≥99.5% | 6.0-8.5 | ≤ 8.0% | Te wai, te inu miraka etc | |
500HF | 400-600 | 0.7-0.95 | ≥99.5% | 6.0-8.5 | ≤ 8.0% | Te waiu | |
700HF | 600-800 | 0.7-0.95 | ≥99.5% | 6.0-8.5 | ≤ 8.0% | Ice Cream, Wai etc | |
1000HF | 800-1200 | 0.7-0.95 | ≥99.5% | 6.0-8.5 | ≤ 8.0% | Wai, Noodle Inamata etc | |
1500HF | 1200-1500 | 0.7-0.95 | ≥99.5% | 6.0-8.5 | ≤ 8.0% | Wai, Yogurt, Noodle Inamata etc | |
1800HF | 1500-2000 | 0.7-0.95 | ≥99.5% | 6.0-8.5 | ≤ 8.0% | Wai, Yogurt, Noodle Inamata etc | |
2000HF | 2000-3000 | 0.7-0.95 | ≥99.5% | 6.0-8.5 | ≤ 8.0% | Paoa, Inu ngawari etc | |
3000HF | 3000-4000 | 0.7-0.95 | ≥99.5% | 6.0-8.5 | ≤ 8.0% | Paakara etc | |
4000HF | 4000-5000 | 0.7-0.95 | ≥99.5% | 6.0-8.5 | ≤ 8.0% | Paoa, Miti etc | |
5000HF | 5000-6000 | 0.7-0.95 | ≥99.5% | 6.0-8.5 | ≤ 8.0% | Paoa, Miti etc | |
6000HF | 6000-7000(ASTM) | 0.7-0.9 | ≥99.5% | 6.0-8.5 | ≤ 8.0% | Paoa, Miti etc | |
7000HF | 7000-8000(ASTM) | 0.7-0.9 | ≥99.5% | 6.0-8.5 | ≤ 8.0% | Paoa, Miti etc | |
8000HF | 8000-9000(ASTM) | 0.7-0.9 | ≥99.5% | 6.0-8.5 | ≤ 8.0% | Paoa, Miti etc | |
FH9 | 800-1200 (NDJ-79, 2%) | Min.0.9 | ≥97.0% | 6.0-8.5 | ≤10.0% | Wai, Yogurt, inu miraka etc | |
FVH9 | 1800-2200 (NDJ-79, 2%) | Min.0.9 | ≥97.0% | 6.0-8.5 | ≤10.0% | Wai, Yogurt, inu miraka etc | |
FH6 | 800-1200 (NDJ-79, 2%) | 0.7-0.85 | ≥97.0% | 6.0-8.5 | ≤ 10.0% | Hukapapa | |
FVH6 | 1800-2200 (NDJ-79, 2%) | 0.7-0.85 | ≥97.0% | 6.0-8.5 | ≤10.0% | Paoa, Miti, Ice Cream |